As Minister Jayatissa and experts emphasise, the private sector’s dynamism, combined with targeted public support, offers the best path to a competitive, sustainable livestock industry that delivers for consumers, producers, and the nation.
Transformation also requires partnerships. Governments, research institutions, financial institutions, civil society organizations, CSR initiatives, and the private sector each have a vital role in building an ecosystem where smallholders can thrive.
WHO has made the data accessible through an interactive online dashboard and updated Global Health Observatory pages, allowing countries to examine national and regional trends from 2000 to 2021.
The webinar saw active participation from the attendees and was instrumental in throwing light on and advancing the important discussion on women’s work in agriculture.
According to the latest integrated food security phase classification (IPC) analysis, approximately 7.5 million people across vulnerable regions are grappling with high levels of food insecurity and malnutrition.
Extreme heat has become a growing public emergency, depriving people of basic necessities and threatening their right to live in a healthy, safe, and dignified environment.