Food sovereignty

Since the Indian decision to ban wheat exports may lead to an upward spike in the global price level, several countries and leading global bodies like...

The pandemic initially exposed cracks in our supposedly efficient industrialized food system through supply chain breakdowns, worker shortages and trade restrictions. Now, we can add high food prices and growing inequality to...

Sri Lanka’s foreign exchange reserves have hit a low of US$1.9 billion, equivalent to funds that could finance less than one month’s imports while...

According to the Indian Council of Medical Research and the National Institute of Nutrition (ICMR-NIN), no study has been conducted to ascertain the impact...

India raised concerns about the “skewed” WTO reforms proposal and spoke of the need to retain the S&DT provisions for the developing world, global...

Illegal, unreported and unregulated fishing takes advantage of corrupt administrations and exploits weak management regimes, in particular those of developing countries lacking the capacity...

Instead of food shortage, the reality is that the world produces far more food than we eat. Over 33 percent of the food produced globally is...

The lack of a scientific or a democratic approach to improving the state of nutrition with an attempt like rice fortification can lead to...