Hunger and nutrition

State food safety departments are now required to submit detailed action taken reports to the central regulator every fortnight.

Despite the escalating emergency, the Taliban administration has continually sought to project an image of economic stability. Yet, the stark realities on the ground – shuttered trade routes, skyrocketing grocery bills, and overcrowded malnutrition clinics – tell a vastly different story.

According to the latest integrated food security phase classification (IPC) analysis, approximately 7.5 million people across vulnerable regions are grappling with high levels of food insecurity and malnutrition.

In a nation where the thali symbolizes sustenance and culture, CRISIL’s barometer isn’t just data; it’s a pulse on equity.

The Atlas urges a “whole-of-society” approach under the theme “Changing Systems, Healthier Lives.” Recommendations include food system reforms, anti-stigma campaigns, workforce training for compassionate care, and cross-sector partnerships involving agriculture, education, and trade.

Looking ahead, ICAR-CIFRI is advancing IoT-based real-time water quality monitoring (dissolved oxygen, ammonia, turbidity) and drone/ROV technologies for macrophyte mapping, fish behaviour studies and waterbody assessment.

Food security is at stake in a nation self-sufficient in rice production. The unregulated market risks artificial shortages, where hoarding drives spikes despite ample harvests. Without intervention, experts warn of potential vulnerabilities to climate shocks or global disruptions, as the system lacks resilience.

Humanitarian assistance has declined sharply amid global funding shortfalls, leaving millions more exposed.