Hunger and nutrition

The report says that the COVID-19 pandemic is a profound global example of the inequitable health outcomes driven by upstream social determinants. From its outset, socio-economic inequality was a predictor of higher mortality.

With reduced aid, already fragile services are deteriorating, and local efforts to compensate remain insufficient.

The situation in Afghanistan is dire, with children under five suffering the most. Health experts, international aid organisations, and the government are carving ways to work together to prevent further loss of life.

According to the report, achieving the proposed 2030 global nutrition targets could bring substantial economic and social benefits to Pakistan.

India must urgently integrate population planning into climate change initiatives and sustainable development goals to forge long-term policies that protect our planet.

The health impacts of the climate crisis do not fall evenly. Vulnerable populations — women, children, ethnic minorities, and those in poverty — bear the brunt.

Over the years, Sri Lanka has successfully eliminated major diseases like malaria, filariasis, polio, and neonatal tetanus, further solidifying its position as a regional healthcare leader.

Sri Lanka is grappling with a nutrition crisis exacerbated by economic hardships, rising food costs, and income losses. While many households focus on meeting basic calorie needs, nutritional security has become a secondary concern, leading to long-term health risks.