In addition to food insecurity, Afghanistan faces ongoing challenges related to health care access. Many health facilities have shut down or are operating at...
The gendered distribution of food within families continues to socialize girls to eat last and less, often surviving on leftovers after male family members had...
A key feature of this year's report is its comparative analysis, which evaluates changes in health infrastructure and manpower from 2005 to 2023, and...
Child food poverty harms all children, but it is particularly damaging in early childhood when insufficient dietary intake of essential nutrients can cause the...
Despite progress, an estimated 4.9 million child deaths of children before their fifth birthday occurred somewhere in the world – or one death every...
The loss of foreign assistance has severely harmed Afghanistan’s healthcare system and exacerbated malnutrition and illnesses resulting from inadequate medical care. In addition, Taliban...
The Ministry of Agriculture and Plantation Industries, the Ministry of Education, the World Food Programme, the National Food Promotion Board and the Bill &...
An interdisciplinary team is developing a mobile health platform that uses AI to detect infection in Cesarean section wounds. The mobile platform uses artificial...
Extreme heat has become a growing public emergency, depriving people of basic necessities and threatening their right to live in a healthy, safe, and dignified environment.
The minister said that under the agriculture infrastructure fund, support is extended to cold storages in agri-export clusters, at farm gate level, for small and marginal farmers as well as big businesses, APMCs/mandis to reduce post-harvest losses and increase farmers' returns.
Bhutan stands at a crossroads between survival and sacrifice, tradition and transformation. Its model is not perfect—but it offers the world something rare: a vision of development that does not cost the Earth.
Nepal faces international obligations under the Sustainable Development Goals to reduce stunting to 15 per cent, wasting to four per cent, and underweight rates to 10 per cent by 2030 – targets that appear increasingly challenging, particularly in remote and underserved regions like Sudurpaschim.