In a significant diplomatic shift prompted by mounting climate risk, Nepal and China have agreed to begin sharing critical cross-border intelligence on glacial lake outburst floods (GLOFs) that threaten lives and livelihoods in the fragile Himalayan region.
For Pakistan, the challenge now is twofold: to address the immediate humanitarian needs of thousands of displaced people, and to commit to the long-term infrastructure, environmental and policy changes needed to withstand the storms of a warming world.
From inadequate rescue equipment and poor inter-agency coordination to health vulnerabilities and absent local representatives, the Kathmandu Valley is staring down a potentially dangerous monsoon season.
The deadliest event of early 2024 occurred in June, when a colossal landslide near Simtal along the Narayangadh-Muglin road swept away two passenger buses. Of the 62 passengers onboard, 59 lost their lives.
The visit is seen as part of ongoing efforts to align Pakistan’s financial policies with international climate commitments, ensuring sustainable economic reforms in the face of mounting environmental challenges.
The long-term assessment of the CRI 2025, covering data from 1993 to 2022, places India as the sixth most affected country globally due to extreme weather events. Over this period, India reported a staggering loss of 80,000 lives and economic damages amounting to $200 billion.
Flooding has long been a critical issue for Male', the densely populated capital of Maldives. The city frequently experiences severe waterlogging during heavy rains, causing disruption and damage to infrastructure.
The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.
Aviation crews remain stationed near their hangars, radar screens remain trained on western horizons, and some 30 million residents across the capital region wait to see whether engineered clouds can offer a rare gasp of clean air.
The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.