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    Tag:nutrition

    Nepal: One in Five Children in Madhesh Province Face Multiple Layers of Deprivation

    Climate pressures, irregular monsoon patterns and limited irrigation continue to constrain productivity for many smallholders.

    World Bank Flags Persistent Child Stunting in Sri Lanka as Lasting Scar of Economic Crisis

    Health officials have acknowledged that traditional approaches have not fully resolved the stunting puzzle and are exploring new measures.

    From Goat Rearing to Goat Enterprises: A Farmer-Centred Path to Rural Prosperity

    Transformation also requires partnerships. Governments, research institutions, financial institutions, civil society organizations, CSR initiatives, and the private sector each have a vital role in building an ecosystem where smallholders can thrive.

    Bhutan Launches National Roadmap to Ensure Every Child Grows up Healthy and Strong

    The launch, done together with the Ministry of Health and UNICEF in Bhutan,  coincides with UNICEF’s new global child nutrition report, which finds that overweight and obesity are rising fast among children, including in Bhutan.

    The Unwavering Battle: Pakistani Mothers Fight Malnutrition One Spoonful at a Time

    With each mother who learns to cook a new, nutritious meal, and each spoonful of semolina porridge lovingly fed to a child, the cycle of poverty and poor health begins to break.

    Alarming Decline in Physical and Mental Wellbeing Among Sri Lankan Schoolchildren

    Using self-reported questionnaires, the survey assessed aspects such as alcohol and drug use, eating habits, physical activity levels, psychosocial wellbeing, injuries, exposure to violence and skipping meals due to food insufficiency.

    Bangladesh Poultry Association Threatens Nationwide Poultry Shutdown from January 1

    The announcement came through a press release, with BPA President Md Sumon Howlader accusing the government of favoring large corporations over marginal farmers.

    New FAO Report Offers Guidance and Data on Integrating Nutrition Goals into Food Trade Policies

    Trade-driven diversity also leads to a more equal distribution of nutrients such as vitamin C, calcium, and zinc, which is key given that the domestic food production of many countries does not meet the nutrient requirements of their populations.

    Latest news

    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.
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    Ultra-Thin Carbon Nanomembranes Deliver Fivefold Boost in Water Purification Efficiency

    The Convert2Green Open Innovation Test Bed remains open to enterprises seeking to evaluate and adapt the technology for their specific needs.

    Delhi Turns to Cloud Seeding in High-Stakes Gamble Against Choking Winter Smog

    Aviation crews remain stationed near their hangars, radar screens remain trained on western horizons, and some 30 million residents across the capital region wait to see whether engineered clouds can offer a rare gasp of clean air.

    Must read

    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.

    Ultra-Thin Carbon Nanomembranes Deliver Fivefold Boost in Water Purification Efficiency

    The Convert2Green Open Innovation Test Bed remains open to enterprises seeking to evaluate and adapt the technology for their specific needs.