Food sovereignty

If Sri Lanka is to prevent a permanent underclass from forming in the wake of the 2022 crisis, economists argue that the focus must shift aggressively from mere stabilization to equitable growth.

The United Nations and its partner humanitarian agencies have repeatedly appealed for increased international support for Afghanistan.

When the combined forces of exorbitant fuel, fertiliser scarcity, and a parched monsoon hit this year’s harvest, the crisis will move directly from the barren fields to the kitchen tables of millions of Nepalis.

According to PIB, India’s submission marks not just compliance but a strategic advancement in biodiversity governance – the country is demonstrating that conservation and economic development can go hand in hand when guided by principles of equity and sustainability.

According to the latest integrated food security phase classification (IPC) analysis, approximately 7.5 million people across vulnerable regions are grappling with high levels of food insecurity and malnutrition.

Food security is at stake in a nation self-sufficient in rice production. The unregulated market risks artificial shortages, where hoarding drives spikes despite ample harvests. Without intervention, experts warn of potential vulnerabilities to climate shocks or global disruptions, as the system lacks resilience.

Farmer organisations have indicated that the February 12 protest could mark the beginning of a sustained campaign if their demands are not met or if the trade agreement proceeds without further consultation.

The study, based on 26 environmental, technological, socio-economic and institutional indicators, concludes that resilience to climate stress varies sharply across regions – demanding tailored interventions rather than one-size-fits-all policymaking.