Hunger

The Aswesuma programme is part of a broader strategy to rebuild public trust and enhance social equity as Sri Lanka continues its recovery from economic crises.

Sri Lanka is grappling with a nutrition crisis exacerbated by economic hardships, rising food costs, and income losses. While many households focus on meeting basic calorie needs, nutritional security has become a secondary concern, leading to long-term health risks.

Humanitarian organisations are calling for more robust intervention from the government to address the immediate needs of flood survivors, as well as long-term strategies...

Despite a marginal improvement in food security since peak hunger levels in 2021 and 2022 — thanks largely to massive food and nutrition assistance...

Sub-Saharan Africa and South Asia are the regions most affected by hunger. According to the GHI, about 22 countries in Africa are facing serious...

The ‘No Time to Waste’ was launched in 2022 to respond to the global food and nutrition crisis. Since then, UNICEF has raised over...

The Global Family Farming Forum not only serves as a call to action but also as a reminder of the critical role that family...

Funded by the United Nations Sri Lanka Sustainable Development Goal Fund, the Good Agricultural Practices programme supports vegetable farmers in commercializing their produce and...