Sustainable agriculture

The Environment Agency has stepped up its operational measures and is urging the public to use water wisely.

Analysts project that without such investments, ongoing global risks – geopolitical, climatic, and logistical – could keep prices elevated and margins tight for farmers into 2026 and beyond.

India should accelerate focus on fruits, vegetables, legumes, and climate-resilient varieties through R&D, irrigation, seeds, and extension services.

Bhutan is already experiencing climate change effects as one of the most vulnerable countries despite minimal emissions.

The conclave showcased ICAR’s portfolio of CSR-ready technologies, innovative research, and scalable interventions.

As Minister Jayatissa and experts emphasise, the private sector’s dynamism, combined with targeted public support, offers the best path to a competitive, sustainable livestock industry that delivers for consumers, producers, and the nation.

As global demand for quality, sustainable tea grows, Sri Lanka’s smallholders – guardians of the Ceylon legacy – stand at a crossroads.

Without coordinated intervention, the ripple effects of the Middle East crisis could entrench hunger for years, reversing hard-won development gains.