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    Afghan Graduates in Pakistan Fear Degrees May Become Worthless Amid Attestation Crisis

    The longer the uncertainty lasts, the greater the chance that educational investments made in Pakistan will fail to translate into futures.

    Sri Lanka: Proposed NGO Law Sparks Alarm Over Civic Freedoms

    The question is whether the solution lies in expanding state powers so extensively that the line between regulation and control disappears.

    Trump Orders Fewer Childhood Vaccines and Split MMR Shots

    As schools reopen after the summer break, paediatricians and public health officials face a more complicated landscape.

    Rising Heat Toll: Lives and Livelihoods Scorched as Climate Costs Mount

    The Lancet Countdown stresses that climate action remains “a lifeline,” capable of saving millions of lives while protecting economies.

    Pakistan: Balochistan’s Press Under Siege; PECA as a Tool of Control

    In Balochistan the pressures are layered: state agencies, political and tribal elites, and non-state armed groups – all exert influence.

    Sri Lanka, Gujarat Chambers Renew MoU to Deepen Trade, Investments

    For Gujarat firms, Sri Lanka provides a strategically located manufacturing and logistics platform, a skilled workforce, and a gateway to regional markets.

    Bangladesh: Small Farmers Feed the Nation but Earn a Fraction

    Agriculture continues to employ a large share of the workforce and remains central to rural poverty reduction.

    Extreme Heat Erodes 31 Million Jobs a Year in South Asia

    By 2070, around 520 million people across the region could face at least one month of dangerous heat each year – four times the number today.

    Must read

    Sri Lanka: Families of the Disappeared Still Seek Answers After Decades of Waiting

    For the thousands still waiting, progress measured in interviews completed or payments disbursed feels painfully slow.

    Every Plant-Based Meat Alternative Tested Contained Fungal Toxins, UK Study Finds

    For now, the message is measured: the toxins are there, the amounts are currently low, but long-term patterns of consumption deserve closer attention.
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