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    Bench Under Fire: Sri Lanka’s Retirement Age Row

    Sri Lanka’s NPP government pushes a constitutional amendment to raise apex court judges’ retirement ages by two years, citing efficiency and a massive case...

    NHRC Must Recognise Impact of Heat as Violation of Fundamental Rights

    Extreme heat has become a growing public emergency, depriving people of basic necessities and threatening their right to live in a healthy, safe, and dignified environment.

    Pakistan’s Silent Epidemic: Nine Million Hepatitis C Cases Fuel Race Against 2030 WHO Deadline

    Pakistan’s response positions the country as both a high-burden test case and a potential model for elimination.

    Bangladesh’s Vanishing Tigers: 189 Left in the Race Against Extinction

    Worldwide, stronger protection has helped push tiger numbers up from a low of roughly 3,200 in 2010 to around 5,800 today.

    Tides of Change: Maldives Faces Its Demographic Reckoning

    Preparing health and social-protection systems for a larger elderly population is no longer a distant concern.

    Afghanistan Sees Surge in Child Diarrhea Cases Amid Heat and Water Crisis

    Timely community action and strengthened health services will determine how many more young lives are placed at risk before cooler weather arrives, health workers say.

    Nepal: Officials Charged in Bal Mandir Fund Embezzlement Scandal

    Stakeholders, including child rights advocates, urge the government to strengthen monitoring mechanisms for organisations like Bal Mandir.

    Half of England Plunges into Flash Drought

    The Environment Agency has stepped up its operational measures and is urging the public to use water wisely.

    Must read

    Sri Lanka: Families of the Disappeared Still Seek Answers After Decades of Waiting

    For the thousands still waiting, progress measured in interviews completed or payments disbursed feels painfully slow.

    Every Plant-Based Meat Alternative Tested Contained Fungal Toxins, UK Study Finds

    For now, the message is measured: the toxins are there, the amounts are currently low, but long-term patterns of consumption deserve closer attention.
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