Food Security

Sri Lanka is highly vulnerable to climate change impacts, with an estimated 19 million people expected to live in moderate or severe climate hotspots by 2050.

Cereal production for 2025 was revised upward to a record 3,029 million tonnes – a 5.6 per cent leap – bolstered by favourable monsoons in South America and Africa.

In a nation where the thali symbolizes sustenance and culture, CRISIL’s barometer isn’t just data; it’s a pulse on equity.

The Atlas urges a “whole-of-society” approach under the theme “Changing Systems, Healthier Lives.” Recommendations include food system reforms, anti-stigma campaigns, workforce training for compassionate care, and cross-sector partnerships involving agriculture, education, and trade.

Calling upon the spirit of “Sabka Saath, Sabka Vikas, Sabka Vishwas, Sabka Prayas,” Minister Joshi urged citizens and stakeholders to collaborate in ensuring the widespread success of this transformative welfare mechanism.

Looking ahead, ICAR-CIFRI is advancing IoT-based real-time water quality monitoring (dissolved oxygen, ammonia, turbidity) and drone/ROV technologies for macrophyte mapping, fish behaviour studies and waterbody assessment.

By combining economic opportunities with risk reduction, CRALEP aims to create a ripple effect: improved market access, better health, and reduced poverty.

Food security is at stake in a nation self-sufficient in rice production. The unregulated market risks artificial shortages, where hoarding drives spikes despite ample harvests. Without intervention, experts warn of potential vulnerabilities to climate shocks or global disruptions, as the system lacks resilience.