Food Security

Gulfood 2026, being held across the Dubai World Trade Centre and the Dubai Exhibition Centre at Expo City Dubai, serves as a crucial platform for global food industry stakeholders, policymakers, and businesses.

Local communities, for their part, have begun to address some of these issues: they are forming their own trader groups to facilitate legal trade and negotiate better prices.

The study, based on 26 environmental, technological, socio-economic and institutional indicators, concludes that resilience to climate stress varies sharply across regions – demanding tailored interventions rather than one-size-fits-all policymaking.

Late at night at the Khamarbari intersection, groups of nearly 40 displaced individuals –including many children – huddle around small fires made from burning scraps of wood and paper. The flickering flames offer fleeting warmth against the biting chill, but the bare pavement beneath them provides no cushion or protection. Children in thin, filthy sweaters shiver as they chat or try to sleep, their bodies pressed together for shared heat.

The holding centres often lack necessities like water and sanitation, and the people held there are lucky if they even receive two meals a day, as food stocks are often too low to supply enough meals. The need for blankets and winter kits is increasing.

The initiative’s cornerstone is the Training and Capacity Building Programme Calendar prepared by the National Fisheries Development Board in coordination with Indian Council of Agricultural Research fisheries institutes.

A groundbreaking new report by the International Centre for Integrated Mountain Development (ICIMOD) reveals that the region requires approximately USD 12.065 trillion from 2020 to 2050 to adequately fund climate adaptation and mitigation efforts.

One of the starkest examples is Imja Lake in Nepal’s Everest region. Until the 1960s, it was only a relatively small pool of meltwater high in the mountains.