Food Security

According to PIB, India’s submission marks not just compliance but a strategic advancement in biodiversity governance – the country is demonstrating that conservation and economic development can go hand in hand when guided by principles of equity and sustainability.

Despite the escalating emergency, the Taliban administration has continually sought to project an image of economic stability. Yet, the stark realities on the ground – shuttered trade routes, skyrocketing grocery bills, and overcrowded malnutrition clinics – tell a vastly different story.

According to the latest integrated food security phase classification (IPC) analysis, approximately 7.5 million people across vulnerable regions are grappling with high levels of food insecurity and malnutrition.

Sri Lanka is highly vulnerable to climate change impacts, with an estimated 19 million people expected to live in moderate or severe climate hotspots by 2050.

Cereal production for 2025 was revised upward to a record 3,029 million tonnes – a 5.6 per cent leap – bolstered by favourable monsoons in South America and Africa.

In a nation where the thali symbolizes sustenance and culture, CRISIL’s barometer isn’t just data; it’s a pulse on equity.

The Atlas urges a “whole-of-society” approach under the theme “Changing Systems, Healthier Lives.” Recommendations include food system reforms, anti-stigma campaigns, workforce training for compassionate care, and cross-sector partnerships involving agriculture, education, and trade.

Calling upon the spirit of “Sabka Saath, Sabka Vikas, Sabka Vishwas, Sabka Prayas,” Minister Joshi urged citizens and stakeholders to collaborate in ensuring the widespread success of this transformative welfare mechanism.