The health of cities and their residents is deeply intertwined with the planning, design, and construction of the built environment. The interaction of the built and the unbuilt, of the grey with the green and blue infrastructure, is a key determinant of the quality of life in a city.
While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.
The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.
While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.