The Russia-Ukraine war has driven large increases in international prices for wheat, maize and vegetable oils and Global food prices have reached “a new...
A report by the Food and Agriculture Organization looks at how economic growth, changing consumer behaviour and consumption patterns, a growing global population and...
Changing inequalities in farmland ownership and cultivation have reduced the smallholder or peasant share of food production. ‘Land grabs’, new laws and policies have...
A report by the UN Food and Agriculture Organisation has come in for criticism for suggesting that policymakers should give greater attention to larger...
As climate stresses the world and water sources get depleted and polluted, scientists around feel the need to shift to sustainable agricultural practices to...
The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.
Aviation crews remain stationed near their hangars, radar screens remain trained on western horizons, and some 30 million residents across the capital region wait to see whether engineered clouds can offer a rare gasp of clean air.
The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.