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    Tag:FAO

    A Global Food Crisis: Shortage Amidst Plenty

    Instead of food shortage, the reality is that the world produces far more food than we eat. Over 33 percent of the food produced globally is...

    First Person: Sweet Taste of Modern Beekeeping

    Beekeepers in the southern Haitian commune of Bonbon are creating a buzz around honey in an area recovering from an earthquake in 2021. Ilarion...

    Ukraine War Drives International Food Prices To ‘New All-Time High’

    The Russia-Ukraine war has driven large increases in international prices for wheat, maize and vegetable oils and Global food prices have reached “a new...

    The Future of Food: Jellyfish, Farmed Insects, 3D Printed Meat?

    A report by the Food and Agriculture Organization looks at how economic growth, changing consumer behaviour and consumption patterns, a growing global population and...

    Peasants marginalized by big farmers

    Changing inequalities in farmland ownership and cultivation have reduced the smallholder or peasant share of food production. ‘Land grabs’, new laws and policies have...

    Who feeds the world – small farmer or big business?

    A report by the UN Food and Agriculture Organisation has come in for criticism for suggesting that policymakers should give greater attention to larger...

    Farms stretched, water sources stressed and polluted, and forests shrinking, says FAO report

    As climate stresses the world and water sources get depleted and polluted, scientists around feel the need to shift to sustainable agricultural practices to...

    Latest news

    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.
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    Ultra-Thin Carbon Nanomembranes Deliver Fivefold Boost in Water Purification Efficiency

    The Convert2Green Open Innovation Test Bed remains open to enterprises seeking to evaluate and adapt the technology for their specific needs.

    Delhi Turns to Cloud Seeding in High-Stakes Gamble Against Choking Winter Smog

    Aviation crews remain stationed near their hangars, radar screens remain trained on western horizons, and some 30 million residents across the capital region wait to see whether engineered clouds can offer a rare gasp of clean air.

    Must read

    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.

    Ultra-Thin Carbon Nanomembranes Deliver Fivefold Boost in Water Purification Efficiency

    The Convert2Green Open Innovation Test Bed remains open to enterprises seeking to evaluate and adapt the technology for their specific needs.