Tag:FAO

The convergence of climate science and socioeconomic data suggests that heat stress is no longer a future threat for Indian agriculture – it is unfolding now.

Meena’s work has not only built a thriving local economy but has also contributed to a 70 percent reduction in forest fires over the past year. What began as survival has become stewardship, and a local economy built leaf by leaf.

Global temperatures are likely to reach 2°C by 2045. It is estimated that this will trigger a rise in sea levels by several meters, the melting of polar caps, and irreversible damage to critical ecosystems around the world.

For Bangladesh, the world’s second-largest producer of jackfruit, the fruit was a natural choice. Jackfruit is also the country’s national fruit and symbolizes abundance. Yet much of the potential of this fruit remained untapped.

Vegetable oils drove the November increase, with prices soaring 7.5 per cent, marking their highest level in over two years.

Trade-driven diversity also leads to a more equal distribution of nutrients such as vitamin C, calcium, and zinc, which is key given that the domestic food production of many countries does not meet the nutrient requirements of their populations.

Despite a marginal improvement in food security since peak hunger levels in 2021 and 2022 — thanks largely to massive food and nutrition assistance...

The Global Family Farming Forum not only serves as a call to action but also as a reminder of the critical role that family...