In an era of interconnected global challenges, initiatives like this remind us that food security is a shared responsibility. As Sanjeev Chopra aptly put it, India is committed to ensuring “no one goes hungry,” a pledge that resonates far beyond its borders.
Sri Lanka is gearing up to apply for $25 million from the United Nations' Fund for Responding to Loss and Damage (FRLD). The application is intended to support recovery efforts.
The financial turmoil is already rippling through UN agencies, with humanitarian work bearing the brunt. BBC investigations show that agencies rarely receive full funding for crises, but the past year has been exceptionally grim.
If these working group meetings proceed as planned, they will be the first major technical talks under the Doha framework to take place on Afghan soil.
The holding centres often lack necessities like water and sanitation, and the people held there are lucky if they even receive two meals a day, as food stocks are often too low to supply enough meals. The need for blankets and winter kits is increasing.
As India’s financial and material aid begins to flow into rebuilding efforts across Sri Lanka, the focus has gradually shifted from emergency response to sustainable reconstruction and resilience building.
International partners and humanitarian organisations have indicated their willingness to stay engaged for the long haul. Plans are underway for coordinated rebuilding efforts, assessment of ongoing needs, and development of resilient infrastructure to withstand future disasters.
The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.
Aviation crews remain stationed near their hangars, radar screens remain trained on western horizons, and some 30 million residents across the capital region wait to see whether engineered clouds can offer a rare gasp of clean air.
The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.