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    Tag:maternal and child health

    National Health Mission: Union Cabinet Gives Five Years Extension

    The aim of NHM is to ensure progress towards the goals and targets set out in the National Health Policy, 2017 for ensuring "universal access to equitable, affordable and quality health care services, accountable and responsive to people's needs".

    Afghanistan: A health system is on the brink of collapse

    Over two decades, Afghanistan witnessed an increase in life expectancy. Maternal, new-born and child deaths, too, reduced dramatically. All that seems to have been...

    Nepal’s population experts caution on COVID-19

    New data shows that the COVID-19 pandemic has taken a toll on sexual and reproductive health programmes in Nepal. Experts worry that they won’t...

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    India’s Retail Inflation Surges to Two-Year High of 6.09% as Food Costs Breach Central Bank Comfort Zone

    While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.
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    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.

    Ultra-Thin Carbon Nanomembranes Deliver Fivefold Boost in Water Purification Efficiency

    The Convert2Green Open Innovation Test Bed remains open to enterprises seeking to evaluate and adapt the technology for their specific needs.

    Must read

    India’s Retail Inflation Surges to Two-Year High of 6.09% as Food Costs Breach Central Bank Comfort Zone

    While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.

    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.