Consumer confusion exacerbates the issue. In the US, 6 per cent of waste – 3 billion pounds worth $7 billion – stems from misreading labels like “Sell by” (for retailers) or “Best if used by” (peak quality), prompting premature discards of safe food.
Rice cultivation normally leads to high water consumption and methane emissions. But now, an experimental technique in Colombia promises significant improvements. 70 million people...
Loci Controls, founded by two MIT alumni, helps landfill operators capture more of the potent greenhouse gas.
Zach Winn | MIT News Office
The second-largest driver...
With its report on the heightening of temperatures over the past seven years, the European Union’s Copernicus Climate Change Service report tends to put...
While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.
The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.
While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.