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    Tag:organic fertiliser

    From Fire Hazard to Green Gold – Nepal’s Forest Women Transform Crisis Into Opportunity

    Meena’s work has not only built a thriving local economy but has also contributed to a 70 percent reduction in forest fires over the past year. What began as survival has become stewardship, and a local economy built leaf by leaf.

    World Soils Potassium-deficient in Wake of Ukraine War

    One fifth of agricultural soils are deficient in potassium, says a study, adding that sanctions on Russia and Belarus have led to 500 per...

    Sri Lanka’s fertiliser sell out to China

    China's arm-twisting tactics are adding to Sri Lanka's woes as the island nation struggles with foreign currency reserves and teeters on the edge of...

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    India’s Retail Inflation Surges to Two-Year High of 6.09% as Food Costs Breach Central Bank Comfort Zone

    While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.
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    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.

    Ultra-Thin Carbon Nanomembranes Deliver Fivefold Boost in Water Purification Efficiency

    The Convert2Green Open Innovation Test Bed remains open to enterprises seeking to evaluate and adapt the technology for their specific needs.

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    India’s Retail Inflation Surges to Two-Year High of 6.09% as Food Costs Breach Central Bank Comfort Zone

    While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.

    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.