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    Tag:World Food Programme

    Afghan Day Labourers Can Afford Just Half a Basic Food Basket as Work and Wages Fall Short

    WFP continues to monitor markets weekly and monthly through third-party data collection in all provincial capitals.

    Over 13.8 Million Afghans Face Acute Food Insecurity as Humanitarian Lifelines Snap

    The United Nations and its partner humanitarian agencies have repeatedly appealed for increased international support for Afghanistan.

    136,000 Endured Weeks Without Food in Nuristan, says ICRC

    The humanitarian organisations plan to monitor the impact of the aid and adjust distributions accordingly. They are also working to strengthen local capacities so that communities can better withstand future shocks.

    UN Chief Reaffirms Support for Bangladesh Amid Political Transition and Rohingya Crisis

    Amnesty International has also sounded the alarm, calling on donor countries to step up financial support. According to UNHCR, 95 per cent of Rohingya households depend on humanitarian aid, and food ration reductions will push them deeper into hunger and insecurity.

    WFP, FAO Warn of the Severity of the Climate Crisis and Food Insecurity

    Global temperatures are likely to reach 2°C by 2045. It is estimated that this will trigger a rise in sea levels by several meters, the melting of polar caps, and irreversible damage to critical ecosystems around the world.

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    Study Finds No Teaching Quality Gap Between Reservation and General Category Faculty in Indian Engineering Colleges

    Many countries operate affirmative-action, diversity or preferential-hiring programmes in universities and the public sector.
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    India’s Retail Inflation Surges to Two-Year High of 6.09% as Food Costs Breach Central Bank Comfort Zone

    While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.

    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.

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    Study Finds No Teaching Quality Gap Between Reservation and General Category Faculty in Indian Engineering Colleges

    Many countries operate affirmative-action, diversity or preferential-hiring programmes in universities and the public sector.

    India’s Retail Inflation Surges to Two-Year High of 6.09% as Food Costs Breach Central Bank Comfort Zone

    While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.