Home-cooked meals grow dearer across India as onion, oil and cooking gas prices climb, while global food markets tighten on weather shocks and geopolitical strains, squeezing household budgets.
The price of a home-cooked meal in India edged higher in July, placing fresh pressure on household budgets already navigating uneven monsoon patterns and elevated energy costs. According to Crisil Intelligence’s latest Roti Rice Rate report, the average cost of a vegetarian thali rose 4 per cent year-on-year to ₹29.1, while a non-vegetarian thali became 9 per cent more expensive at ₹58.3. On a sequential basis, the vegetarian plate climbed 2 per cent from June to a seven-month high, while the non-vegetarian version held steady.
These shifts reflect a familiar but potent mix of domestic supply disruptions and imported cost pressures. Onion prices surged 20 per cent from a year earlier as higher-priced stored rabi stocks entered the market. Unseasonal rain and hailstorms in Maharashtra – India’s largest onion-producing state – during March and April damaged late-season crops and existing inventories, tightening supplies further. Month-on-month, onion prices jumped 23 per cent in July alone.
Onion, Oil and LPG Drive the Spike
Vegetable oil prices rose 11 per cent and LPG cylinder prices 10 per cent over the year. Crisil attributes much of this to supply disruptions and elevated energy costs linked to the ongoing conflict in West Asia. Higher crude oil prices have lifted freight and import costs, while elevated polymer and resin prices have added to packaging expenses. For non-vegetarian meals, broiler chicken prices – accounting for nearly half the cost of the plate – climbed about 14 per cent year-on-year, amplifying the overall increase.
Relief came from potatoes and tomatoes. Potato prices fell 12 per cent year-on-year after a 2–3 per cent rise in rabi production supported by higher acreage. Tomato prices eased 2 per cent as delayed summer crop planting shifted the supply cycle, bringing higher arrivals in July. On a monthly basis, tomato prices dipped 1 per cent, helping to moderate the rise in vegetarian thali costs despite the onion surge and a 4 per cent climb in potato prices.
Pushan Sharma, director at Crisil Intelligence, noted that onion prices are likely to remain firm in the coming months because of limited rabi supplies and an expected delay in kharif arrivals. Edible oil prices are also expected to stay elevated. Potato prices may firm as costlier cold-storage stocks reach markets, while tomatoes could stay relatively stable in the near term before rising from September on delayed kharif arrivals and stronger festive demand.
Global Backdrop Tightens Further
India’s domestic cost pressures are unfolding against a broader rise in global food prices. The FAO Food Price Index averaged 131.1 points in July 2026, up 0.6 per cent from June and 1 per cent higher than a year earlier, though still 18.2 per cent below its March 2022 peak. Cereals led the increase: the Cereal Price Index rose 3.4 per cent month-on-month. Wheat prices jumped 5.8 per cent in July and stood 9.9 per cent higher than a year earlier, driven by concerns over continued disruptions to Black Sea grain exports, damage to export infrastructure, and heatwaves affecting yields in major producing countries. Maize prices strengthened 3.6 per cent amid hot, dry conditions in parts of the US Corn Belt, with firmer energy markets and geopolitical tensions providing additional support.
Vegetable oils recorded another notable gain. The FAO Vegetable Oil Price Index rose 2 per cent to 195.7 points – its highest level since June 2022. Palm oil prices climbed for a second consecutive month on strong demand from Indonesia’s biodiesel sector and higher crude oil prices, while soybean oil benefited from robust feedstock demand in the United States and firmer global import interest. Sunflower and rapeseed oils eased on expectations of larger 2026/27 supplies, though Black Sea tensions limited the decline.
Sugar prices also turned higher. The Sugar Price Index increased 5.6 per cent in July, though it remained 8 per cent below year-earlier levels. Persistent hot and dry weather in the European Union, potential El Niño-related risks for Asian producers, and expectations of stronger ethanol demand in Brazil – diverting more sugarcane toward fuel – supported the rise. Improving harvest conditions in Brazil’s Center-South region prevented a steeper climb.
In contrast, dairy prices continued to weaken, with the Dairy Price Index falling 0.7 per cent as lower butter and milk powder quotations outweighed a rise in cheese prices. Meat prices showed mixed trends overall.
Household Impact and Forward Risks
For Indian households, the thali remains a practical barometer of everyday food costs. Crisil calculates the average cost using prevailing input prices across north, south, east and west India, covering cereals, pulses, broilers, vegetables, spices, edible oil and cooking gas. The July numbers indicate that while some vegetable prices offered partial cushioning, the combination of onions, oils and LPG – plus chicken for non-vegetarian plates – kept overall meal costs elevated.
The global environment adds complexity. Weather disruptions, energy market volatility and geopolitical tensions continue to influence key trade corridors for grains and vegetable oils. Importing countries remain particularly exposed to renewed pressure in cereals and oils, which can feed into domestic food inflation even when local vegetable prices ease.
Looking ahead, the interplay of delayed kharif arrivals, festive demand, and the trajectory of energy prices will shape the near-term outlook for Indian kitchen budgets. Onion and edible oil firmness is expected to persist, while potatoes and tomatoes may offer only temporary or partial relief. Global wheat and oilseed markets remain sensitive to further weather or geopolitical shocks.
In sum, July’s thali data underscore how domestic agricultural supply issues and international energy and commodity pressures continue to influence the cost of basic meals. For families across India, the everyday plate has become a clearer mirror of both local harvest risks and distant geopolitical currents.

