Regenerative farming is seen as a climate solution, with advocates saying that it is the most straightforward way to benefit the planet’s health and ensure food security. It is growing in popularity in both India and Pakistan, as this cross-border feature highlights.
By Zofeen Ebrahim and Sanskrita Bharadwaj
Nine years ago, farmer Sultan Ahmed Bhatti gave up tilling the soil and using most fertilizers and pesticides on his farm in Doober Bhattian, Pakistan.
His brothers at first derided him. But soon, his first experiment with growing wheat on raised beds was a runaway success. “We produced more wheat than what we grew on ploughed, flat land,” he said.
Today, researchers, climate experts, and agriculture students visit his 100-acre farm, where he grows wheat, rice, maize, sugarcane, and vegetables, to see how he is able to reap bumper crops with minimal input costs.
The magic is in the soil, says Bhatti, picking up a fistful of soil in his calloused hand. “It’s all about respecting the soil that treats you so well.”
Bhatti is among a small but growing segment of farmers across Pakistan and India pursuing regenerative farming techniques. It’s part of a global movement to make agriculture more sustainable by increasing soil health through cutting back on chemicals, adding organic material to soil, and diversifying plants and animals on the farm.
Experts see Regenerative Farming as a Climate Solution
“Changing agricultural practices is the most straightforward way to benefit the planet’s health while ensuring food security in the long term,” said Francesco Carnevale Zampaolo, programme director at SRI-2030, a UK-based global organization that promotes eco-friendly farming to reduce greenhouse gas emissions and enhance carbon sequestration.
Bio-agriculture scientist Dr. Farooq-e-Azam, based in Faisalabad, Pakistan, has been promoting these methods since the early 1970s. He thinks that regenerative agriculture might be the key to addressing food insecurity and reducing intensive farming’s role in causing human-induced land degradation.
But there is no one-size-fits-all formula for transitioning to regenerative agriculture. It may require a different set of farming approaches depending on the soil type, weather conditions, and biodiversity. But generally, it means applying a range of techniques to restore the soil’s health.
Ways of restoring the soil include adding crop residue, composted manure, and natural rock minerals, says Azam, director of the Research and Development unit at US-based Bontera BioAg.
Indian Farmers Turning to Nature for Solutions
The same is happening across the border, in India, too, where more farmers are shifting to a natural way of farming.
More than two decades ago, Samir Bordoloi quit his government job to become a farmer. Now, Bordoloi cultivates crops such as turmeric, jackfruit, papaya, and king chilies on nearly 12 acres of land in Sonapur, about 30 km from Guwahati, a city in northeast India. The once-derelict ground that Bordoloi took on lease is a flourishing food forest today.
Bordoloi uses zero tillage and no pesticides or chemical fertilizers. Among other innovative techniques, Bordoloi scatters “seed bombs” on his land and lets them germinate naturally. For example, he plucks uniform sized ripened chilies and keeps them aside for seven days.
“Then we slice and take out their seeds and cover them with a mixture made of biochar, cow dung and bamboo, which is then shaped into a ball.”
Is Conventional Farming Sustainable?
Conventional farming in India and Pakistan has taken a toll on agricultural land. Around 30 percent of the land in India is degraded, according to the National Bureau of Soil Survey and Land Use Planning. More than 50 percent of India’s farmers are debt-ridden, according to the 2019 National Statistical Office, and often seek alternatives outside of agriculture, or tragically, take their own lives.
In Pakistan, almost three-fourths of the land is degraded, according to Pakistan’s climate change ministry.
“Droughts, floods, deforestation, overgrazing, monoculture farming, excessive tillage, and the use of chemical fertilizers and pesticides are the most glaring causes of land degradation on both sides of the fence,” said Dr. Aamer Irshad, head of programme at the Food and Agriculture Organization of the United Nations, in Pakistan.
Dr. Vinod K. Chaudhary, an associate professor of sociology at Punjab University in Chandigarh, India, who is also a farmer, said farming methods in both countries are unsustainable.
While researching sustainable farming, he came across videos on YouTube and Facebook put up by Asif Sharif, a progressive farmer from Pakpattan, across the border in Pakistan’s Punjab province. “I learned plants require moisture, not water, which was the most difficult to believe, as we farmers believe in inundation.”
He also learned that soil should be covered, not tilled. Chaudhary decided to try Sharif’s techniques and found they worked well. Now he encourages farmers in Indian Punjab and Haryana to try them.
“The soil resets itself with this kind of farming,” Chaudhary said.
Experimenting and finding solutions
Regenerative farmers are experimenting and spreading the word.
Mahmood Nawaz Shah, a third-generation progressive farmer with 600 acres of farmland in Tando Allah Yar district of Sindh province, Pakistan, has adopted regenerative agricultural techniques “through hit and trial and finding solutions” now for 25 years.
Shah controls fruit flies on his 45-acre mango orchards through pheromone traps and lets parasites that eat borers loose in the sugarcane field.
“This allows us to delay pesticide sprays as late as possible as well as increase the intervals between two sprays,” he explains.
Shah also uses farmyard manure from livestock, grows peas, cauliflower, and black cumin amid 145 acres of sugarcane crop, and adds mineral-rich silt to his land.
“It has all been a gradual and experimental process,” he says.
Dhaniram Chetia, a farmer in the village of Pengeri in Tinsukia, in India’s Assam state, found an innovative way to keep insects off his harvest: He grows papaya, tomatoes, and bananas on 30 percent of his eight acres of land to feed the local birds.
“The birds eat the pests that would otherwise prey on my cash crops. I don’t need to use insecticides,” he says.
Bordoloi in Assam says elephants have helped in turmeric farming.
“Elephants stamp on our turmeric plants, cut out the thatch and consume the green elephant grass after the rains; we barely need any labour,” he added.
Indian Farmers Turning to Nature for Solutions
The same is happening across the border, in India, too, where more farmers are shifting to a natural way of farming.
More than two decades ago, Samir Bordoloi quit his government job to become a farmer. Now, Bordoloi cultivates crops such as turmeric, jackfruit, papaya, and king chilies on nearly 12 acres of land in Sonapur, about 30 km from Guwahati, a city in northeast India. The once-derelict ground that Bordoloi took on lease is a flourishing food forest today.
Bordoloi uses zero tillage and no pesticides or chemical fertilizers. Among other innovative techniques, Bordoloi scatters “seed bombs” on his land and lets them germinate naturally. For example, he plucks uniform sized ripened chilies and keeps them aside for seven days.
“Then we slice and take out their seeds and cover them with a mixture made of biochar, cow dung and bamboo, which is then shaped into a ball.”
Is Conventional Farming Sustainable?
Conventional farming in India and Pakistan has taken a toll on agricultural land. Around 30 percent of the land in India is degraded, according to the National Bureau of Soil Survey and Land Use Planning. More than 50 percent of India’s farmers are debt-ridden, according to the 2019 National Statistical Office, and often seek alternatives outside of agriculture, or tragically, take their own lives.
In Pakistan, almost three-fourths of the land is degraded, according to Pakistan’s climate change ministry.
“Droughts, floods, deforestation, overgrazing, monoculture farming, excessive tillage, and the use of chemical fertilizers and pesticides are the most glaring causes of land degradation on both sides of the fence,” said Dr. Aamer Irshad, head of programme at the Food and Agriculture Organization of the United Nations, in Pakistan.
Dr. Vinod K. Chaudhary, an associate professor of sociology at Punjab University in Chandigarh, India, who is also a farmer, said farming methods in both countries are unsustainable.
While researching sustainable farming, he came across videos on YouTube and Facebook put up by Asif Sharif, a progressive farmer from Pakpattan, across the border in Pakistan’s Punjab province. “I learned plants require moisture, not water, which was the most difficult to believe, as we farmers believe in inundation.”
He also learned that soil should be covered, not tilled. Chaudhary decided to try Sharif’s techniques and found they worked well. Now he encourages farmers in Indian Punjab and Haryana to try them.
“The soil resets itself with this kind of farming,” Chaudhary said.
Experimenting and finding solutions
Regenerative farmers are experimenting and spreading the word.
Mahmood Nawaz Shah, a third-generation progressive farmer with 600 acres of farmland in Tando Allah Yar district of Sindh province, Pakistan, has adopted regenerative agricultural techniques “through hit and trial and finding solutions” now for 25 years.
Shah controls fruit flies on his 45-acre mango orchards through pheromone traps and lets parasites that eat borers loose in the sugarcane field.
“This allows us to delay pesticide sprays as late as possible as well as increase the intervals between two sprays,” he explains.
Shah also uses farmyard manure from livestock, grows peas, cauliflower, and black cumin amid 145 acres of sugarcane crop, and adds mineral-rich silt to his land.
“It has all been a gradual and experimental process,” he says.
Dhaniram Chetia, a farmer in the village of Pengeri in Tinsukia, in India’s Assam state, found an innovative way to keep insects off his harvest: He grows papaya, tomatoes, and bananas on 30 percent of his eight acres of land to feed the local birds.
“The birds eat the pests that would otherwise prey on my cash crops. I don’t need to use insecticides,” he says.
Bordoloi in Assam says elephants have helped in turmeric farming.
“Elephants stamp on our turmeric plants, cut out the thatch and consume the green elephant grass after the rains; we barely need any labour,” he added.
Looking for Larger Solutions
Some would like to see more government support for regenerative farming.
Shah, currently the president of the Sindh Abadgar Board, an organisation of agriculturists in Sindh, said farmers are not being prepared for adapting to climate change and are not provided with solutions to counter those challenges.
Islamabad-based Dr. M. Azeem Khan, former chairman of the Pakistan Agriculture Research Council, agreed. The governments, he said, will need to modify existing farm equipment, build new ones, and make them available, as most small farmers cannot afford them. Further, the state will need to build the technical capacity of its extension workers, who can not only convince but also train farmers to give up their “old ways” and to let nature take its course.
“Seeing is believing; only then will farmers accept change,” Khan said.
Khan said cheaper electricity, like solar, surety to procure produce, provision of timely and subsidized inputs, repair and maintenance of farm machinery, and an effective advocacy system focusing on how to move towards regenerative and environment-friendly agricultural practices would help.
“At the outset, the change may be costly,” but it is possible, he said.
Notes: This story was part of a cross-border reporting workshop organized by the U.S.-based East-West Center. This feature is published with the support of Open Society Foundations.
