Tag:food insecurity

Restrictions on education and freedoms, combined with chronic poverty and lack of future opportunities, have fuelled high levels of distress.

Humanitarian organisations emphasise that timely funding and sustained access are essential to reverse the trend.

The combination of funding cuts, mass returns, climate shocks, high food prices has left millions of Afghans facing preventable hunger and illness.

As the two-week ceasefire takes effect, markets will be watching closely for signs of sustained de-escalation. Yet even if fighting subsides, the economic scars of the Iran war may take far longer to heal, the three organisations said.

Despite the escalating emergency, the Taliban administration has continually sought to project an image of economic stability. Yet, the stark realities on the ground – shuttered trade routes, skyrocketing grocery bills, and overcrowded malnutrition clinics – tell a vastly different story.

According to the latest integrated food security phase classification (IPC) analysis, approximately 7.5 million people across vulnerable regions are grappling with high levels of food insecurity and malnutrition.

The World Health Organization (WHO) warned that floods significantly raise the risk of vector-borne, food-borne and water-borne diseases, urging communities to prevent mosquito bites, ensure food safety and use safe drinking water wherever possible.

The deepening economic crisis is forcing people to make heartbreaking choices between going hungry, buying life-saving medicine, or finding the money to send children...