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    Tag:Kharif crops

    Monsoon Covers India Fully as Rainfall Deficit Narrows Sharply to 14%

    As the season progresses, the interplay between active weather systems, El Niño, and regional topography will determine the final outcome.

    El Niño Threatens India’s 2026 Kharif Season: Strong Buffers Offer Hope Amid Monsoon Uncertainty

    While buffers exist, the interplay of El Niño with other climatic factors underscores the growing importance of climate adaptation in India’s agriculture-dependent economy.

    Monsoon Delayed Again: Kerala Onset Pushed to June 3 or Later; El Niño Raises Concerns for Below-Normal 2026 Rainfall

    If winds strengthen as anticipated in early June, the monsoon could progress northward rapidly after onset.

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    India’s Retail Inflation Surges to Two-Year High of 6.09% as Food Costs Breach Central Bank Comfort Zone

    While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.
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    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.

    Ultra-Thin Carbon Nanomembranes Deliver Fivefold Boost in Water Purification Efficiency

    The Convert2Green Open Innovation Test Bed remains open to enterprises seeking to evaluate and adapt the technology for their specific needs.

    Must read

    India’s Retail Inflation Surges to Two-Year High of 6.09% as Food Costs Breach Central Bank Comfort Zone

    While a single monthly reading above 6 per cent does not constitute a formal policy failure, the persistent upward trajectory since early 2026 leaves monetary authorities with little room to manoeuvre.

    Global Experts Unveil First International Food Pyramid Prioritising Plant Foods and Quality Carbohydrates

    The authors stress that individual knowledge alone is insufficient. Food environments – marketing, pricing, availability and access – must support healthier choices.